• SOGA Round Cast Iron Scone Pan provides exceptional heat retention and distribution
• Perfect for baking bread, cakes, and serving desserts
• Its cast-iron construction distributes heat evenly, allowing for a perfect bake, a fluffy inside, and crisp crust
• Cast iron construction for longevity and even heat distribution
• Suitable for all heat sources including induction cooktops
• The two handles make handling very easy, and the enameled inside makes it easy to remove the finished bake and makes cleaning a breeze

Tips: How to protect the cast iron from rust?

Storage:

• Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between the lid and pan to allow air circulation.

During Use:

• Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

• Home Cooking
• Commercial